Be sure to use ultra ripe bananas for this. Their skins should be mottled black and they should feel soft to the touch. Using what you would normally consider to be ripe bananas will diminish the bread’s rich flavor. ½ cup (1 stick or 4 ounces) unsalted butter ½ cup (3 ¾ ounces) packed light … Continue reading Moist Whole Wheat Banana Bread